Not-so-carrot Muffins

-Moonchild

Well, here's the first post! I've got carrots in the garden!

I combined a few recipes found online to create these:
1 cup whole wheat flour
1 cup white flour
4 tsp baking powder
1/2 tsp salt
1/4 cup brown sugar
1 cup plain soymilk
1/2 cup unsweetened applesauce
1/4 cup canola oil
1 tbsp vanilla extract
1 cup finely grated fresh carrots

Mix the dry ingredients and sugar. Stir in the wet ingredients just until everything's moist. Add the carrots and pour into muffin cups lined with paper liners. Bake at 375 degrees for 20-30ish minutes or until risen and firm.

Sadly, the carrots are pretty unnoticable. If I try this again I'll at least double the amount.

Have fun ^^
-Moonchild